- Strong beers, such as barleywines, are best stored and consumed at temperatures between 55 and 60 degrees fahrenheit.
- For both service and storage, temperatures between 50 and 55 degrees fahrenheit are best for standard ales like IPAs.
- Lighter beers, such as pilsners, wheat beers, and lagers, fare best when stored and served between 45 and 50 degrees fahrenheit.
How To Pack, Store, and Enjoy Beer On Camping Trips
March 20, 2017